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Vol 2 - Issue 1

Food Science and Technology

List of Articles

Reactive and/or enzymatic extrusion process for phycocolloids extraction: application to sea products

In this paper we present the reactive extrusion process to extract the phycocolloids from the sea products. By comparing with other techniques, this process has a several advantages like the economic return, the flexibility, the production of various products with different (...)

Microwave heating processes: experimental and numerical approaches to interactions with food products

This document presents the basic concepts of heat transfer related to the microwave heating process of food products. The process parameters and product properties are detailed with the different mechanisms responsible for the temperature rise under microwave. Theoretical (...)

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