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Vol 1 - Issue 1

Food Science and Technology


List of Articles

Toward the design of functional foods and biobased products by 3D printing

3D printing now provides enormous freedom to design, manufacture and innovate in a whole number of sector spaces, including medical and food sectors. Here, we analyze the applications developed on the back of these methods, targeting the impact these methods have on the (...)


Other issues :

2018

Volume 18- 1

Issue 1