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Food Science and Technology

Science et technologie des aliments




STA - ISSN 2752-6860 - © ISTE Ltd

Aims and scope

Objectifs de la revue

Food Science and Technology publishes articles in the fields of food sciences and food processing engineering. It includes the following themes:

 

- Food science, food materials science

- Farm-produce processes and sustainable development

- Agricultural and food method technology

- Packaging

- Food engineering, functional food, transitional products, ingredients

- Modeling and food method controlp

 

Please download the layout instructions (for the Chemistry papers): instructions

Merci de télécharger les consignes de mise en page (pour les articles de Sciences Chimiques) : consignes

 

Science et technologie des aliments publie des articles en français dans les domaines des sciences des aliments et du génie des procédés alimentaires. Elle couvre en particulier les thèmes suivants :

 

- science des aliments, science des matériaux alimentaires,
- génie des procédés agroalimentaires
et développement durable,
- technologie des procédés agricoles et alimentaires,
- emballage,
- ingénierie des aliments, aliments fonctionnels,
produits intermédiaires, ingrédients,
- modélisation et contrôle des procédés alimentaires.

 

Journal issues

2018

Volume 18- 1

Issue 1

2019

Volume 19- 2

Issue 1

2020

Volume 20- 3

Issue 1

2021

Volume 21- 4

Issue 1

2022

Volume 22- 5

Issue 1

2023

Volume 23- 6

Issue 1

Recent articles

Effect of concentration and particle size of wheat bran on the organoleptic quality of bread and its acceptance by the consumer

Consumption of high-fiber foods, such as whole-grain bread, reduces the risk of many diseases. However, the consumption of white bread is still dominant in households. It is important to understand the causes of this (...)


Extraction of residual DNA: a hurdle and a step forward for the investigation of olive oil quality

The determination of olive oil quality using molecular tools is mainly based on the extraction and obtaining of DNA in sufficient quantity and quality. However, this task faces several difficulties and obstacles, including (...)


Editorial Board


Editors in Chief

Jack LEGRAND
GEPEA - Université de Nantes
jack.legrand@gepea.univ-nantes.fr

Gilles TRYSTRAM
AgroParisTech
gilles.trystram@agroparistech.fr


Co-Editors

Bernard CUQ
SupAgro Montpellier
cuq@supagro.inra.fr

Frédéric DEBEAUFORT
AgroSup Dijon
debeaufo@u-bourgogne.fr

Lionel MUNIGLIA
Université de Lorraine
lionel.muniglia@univ-lorraine.fr


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