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Food Science and Technology

Science et technologie des aliments




STA - ISSN 2752-6860 - © ISTE Ltd

Aims and scope

Objectifs de la revue

Food Science and Technology publishes articles in the fields of food sciences and food processing engineering. It includes the following themes:

 

- Food science, food materials science

- Farm-produce processes and sustainable development

- Agricultural and food method technology

- Packaging

- Food engineering, functional food, transitional products, ingredients

- Modeling and food method controlp

 

Please download the layout instructions (for the Chemistry papers): instructions

Merci de télécharger les consignes de mise en page (pour les articles de Sciences Chimiques) : consignes

 

Science et technologie des aliments publie des articles en français dans les domaines des sciences des aliments et du génie des procédés alimentaires. Elle couvre en particulier les thèmes suivants :

 

- science des aliments, science des matériaux alimentaires,
- génie des procédés agroalimentaires
et développement durable,
- technologie des procédés agricoles et alimentaires,
- emballage,
- ingénierie des aliments, aliments fonctionnels,
produits intermédiaires, ingrédients,
- modélisation et contrôle des procédés alimentaires.

 

Journal issues

2018

Volume 18- 1

Issue 1

2019

Volume 19- 2

Issue 1

2020

Volume 20- 3

Issue 1

2021

Volume 21- 4

Issue 1

2022

Volume 22- 5

Issue 1

Recent articles

Extraction of residual DNA: a hurdle and a step forward for the investigation of olive oil quality

The determination of olive oil quality using molecular tools is mainly based on the extraction and obtaining of DNA in sufficient quantity and quality. However, this task faces several difficulties and obstacles, including (...)


Relevance of microsatellite markers (SSR) and bioinformatics contribution for the valorisation of olive oil

The world olive genetic heritage is very rich in varieties of olive tree (Olea europaea L.), both cultivated and spontaneous, and more diversified is the oil extracted from them. However, this richness is often ignored or (...)


Editorial Board


Editors in Chief

Jack LEGRAND
GEPEA - Université de Nantes
jack.legrand@gepea.univ-nantes.fr

Gilles TRYSTRAM
AgroParisTech
gilles.trystram@agroparistech.fr


Co-Editors

Bernard CUQ
SupAgro Montpellier
cuq@supagro.inra.fr

Frédéric DEBEAUFORT
AgroSup Dijon
debeaufo@u-bourgogne.fr

Lionel MUNIGLIA
Université de Lorraine
lionel.muniglia@univ-lorraine.fr


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