TY  - Type of reference 
TI  - Factors determining the adoption and complementarity between product and process innovations within formal Senegalese enterprises of the food industry 
AU  - Omar DIOP
 
AU  - Babacar NDIAYE 
AB  - This article examines the factors and synergies between product innovations and process innovations. This study used a Bivariate Probit model, calculated based on a sample of 603 formal enterprises in Senegal, excluding the agricultural sector. The only variable jointly affecting the adoption of product and process innovations is the utilization of information and communication technology (ICT), namely through website ownership. The performance and location in Dakar significantly influence exclusively the adoption of product innovations. On the other hand, competitive intensity and northern geographical location exert an exclusive influence on the adoption of process innovations. Nevertheless, a complementarity is observed between the two categories of innovations. 
DO  - 10.21494/ISTE.OP.2026.1499 
JF  - Science, Technology, Development 
KW  - Competition, market structure, innovation, Senegalese companies, Structure de marché, innovation, entreprises sénégalaises,  
L1  - https://www.openscience.fr/IMG/pdf/iste_std26v6n1_4.pdf 
LA  - en 
PB  - ISTE OpenScience 
DA  - 2026/10/16 
SN  - 2752-6879 
TT  - Facteurs déterminants de l’adoption et la complémentarité entre les innovations de produit et de procédé au sein des entreprises formelles sénégalaises de la filière alimentaire 
UR  - https://www.openscience.fr/Factors-determining-the-adoption-and-complementarity-between-product-and 
IS  - Issue 1 
VL  - 6 
ER  -