TY - Type of reference TI - Innovation processes in the agro‐ecological transitions in the developing countries AU - Ludovic Temple AB - This article discusses the interactions between changes in models of innovation, the greening of production and the social consequences of these. Six innovation processes are analyzed in the agriculture of Burkina Faso, Cameroon, Haiti, Madagascar and Senegal, respectively. These situations coincide in demonstrating that collaborative innovation models are particularly useful for development, as they adapt the process studied to local needs. These models involve more commitment from public policy innovation. DO - 10.21494/ISTE.OP.2017.0108 JF - Technology and Innovation KW - Model innovation, Agriculture and food sector, Agroecology, Biotechnology, country developing, Modèle innovation, Secteur agricole et alimentaire, Agro-écologie, Biotechnologie, Pays en développement, L1 - http://www.openscience.fr/IMG/pdf/1presentationgenerale-ok-isa.pdf LA - en PB - ISTE OpenScience DA - 2017/03/7 SN - 2399-8571 TT - Processus d’innovation dans les transitions agro-écologiques des pays en développement UR - http://www.openscience.fr/Innovation-processes-in-the-agro-ecological-transitions-in-the-developing IS - Issue 2 VL - 2 ER -